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_aAhumado de pescados _c/ Edmund Rehbronn y Franz Rutkowski |
250 | _a5a edición alemana | ||
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_aEspaña : _bEditorial ACRIBIA, _c©1985 |
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_aTECNOLOGÍA DE ALIMENTOS _2SPINES _9675 |
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_aRutkowski, Franz _9674 _eautor |
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